Diet Intervention and Autism by Marilyne Le Breton, Rosemary Kessick

Diet Intervention and Autism


Diet.Intervention.and.Autism.pdf
ISBN: 9781853029356 | 176 pages | 9 Mb

Download Diet Intervention and Autism



Diet Intervention and Autism Marilyne Le Breton, Rosemary Kessick
Publisher: Kingsley, Jessica Publishers


"There is much medical and scientific research (as well as a wealth of evidence from parents of autistic children), that children and adults with autism and related disorders benefit considerably from a gluten free and casein (milk protein) free diet. These findings persuaded a sceptical Marilyn Le Breton to try the diet with her autistic son, Jack. The diet proved very successful and changed the lives of both Jack and the rest of the family." "This is the book that Marilyn wishes had been available to her when she first began the diet with Jack. The book explains in layman's terms what the diet involves, those foods that need to be excluded from the diet and those which are safe to use. It addresses frequently

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